Mango Refrigerator Cake

Mango-Refrigerator Cake

Mango-Refrigerator Cake

45 minutes

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Details
  • Servings:   10
  • Vegetarian:   True
  • Weight Watchers:   12 Points
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Cuisine
  • dessert
Comments
Ingredients
  • Graham crackers
  • pint of heavy whipping cream
  • 3 sweet ripe (ataulfo) mangoes, sliced ¼ inch thick
  • 1/4 teaspoon stevia or any sweetener
  • 1 teaspoon vanilla
Instructions

Peel and slice the mango lengthwise, about 1/4-inch thick.

Lay the slices on the plate.Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form.In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.

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