Gluten Free Fruity Crumble

Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   23 Points
Cuisine
  • dessert
Comments
Ingredients
  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted
Instructions

For the crumble toppingUse a food processor to pulse the ingredients till it resembles crumbled dough pieces.For the baseButter the base of a 2 serving baking dish. Chop fruit to desired chunk size and toss together with the remaining base ingredients.Assembly

Layer base into baking dish and cover with crumble topping.

Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes