Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Add the water and mix well (you can also use a hand-held mixer).
Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
Add the mushrooms and wine in your food processor. Blend until you get a thick paste.
Heat some 1 tbsp oil in a large saucepan.
Add the chopped onion. Sauté until golden, then add the mushroom paste and corn.
Add spices.Cook for 15 minutes ten add the chopped dill and parsley and cook for another 5 minutes.
Mix last four ingredients and pour sauce over the vegetarian mushroom crepes.
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The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
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