Mushroom Crepes

Mushroom Crepes

Mushroom Crepes


45 minutes

Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • Mediterranean
  • French
  • European
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1 1/2 tablespoons Arrowroot or 2 tsp kudzu powder
  • 2 Bay leaves
  • Cayenne to taste
  • 2 tablespoons Dry red wine
  • 4 cups Mushrooms, fresh, finely chopped
  • 2 garlic cloves pressed
  • 1 cup Onion, finely chopped
  • 1/2 cup Shiitake mushrooms, 2 tablespoons Olive oil
  • 1 tablespoon Tamari, or more to taste
  • 1 teaspoon Tarragon
  • 1 cup water or mild vegetable stock
  • 2 tablespoons Whole wheat pastry flour
  • cup Dry red wine
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