Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Mushroom Tomato Ragu
Details
- Serving Size: 7
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 8 ounces cremini mushrooms, sliced
- 1/4 cup chopped fresh basil, up to 1/3
- 2 smalls garlic cloves, minced
- Olive oil
- 2 mediums onions, chopped
- 1 teaspoon freshly ground pepper
- 1 pound portobello mushrooms, sliced
- 1 teaspoon salt
- 28 ounces canned tomato puree
Instructions
In medium saucepan, heat 1 tablespoon oil over medium-high heat.
Add half of the onions and cook, stirring, until lightly golden, about 3 minutes.
Add remaining onions and cook, stirring, until lightly golden, about 3 minutes.
Add remaining garlic and cook, stirring, 1 to 2 minutes.
Add all mushrooms and cook, stirring often, 3 minutes.
Remove from heat. Stir in basil, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
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