Mushroom Tomato Ragu

Mushroom-Tomato Ragu

Mushroom-Tomato Ragu

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   7
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup chopped fresh basil, up to 1/3
  • 2 smalls garlic cloves, minced
  • Olive oil
  • 2 mediums onions, chopped
  • 1 teaspoon freshly ground pepper
  • 1 pound portobello mushrooms, sliced
  • 1 teaspoon salt
  • 28 ounces canned tomato puree
Instructions

In medium saucepan, heat 1 tablespoon oil over medium-high heat.

Add half of the onions and cook, stirring, until lightly golden, about 3 minutes.

Add half of the garlic and cook, stirring, 1 to 2 minutes. Stir in tomato puree, 1/2 teaspoon salt, 1/2 teaspoon pepper and 3 1/2 cups water.Increase heat to high and bring to a boil, stirring. Reduce beat to low and simmer, stirring occasionally, 30 minutes.Meanwhile, in large saucepan, heat 1 tablespoon oil over high heat.

Add remaining onions and cook, stirring, until lightly golden, about 3 minutes.

Add remaining garlic and cook, stirring, 1 to 2 minutes.

Add all mushrooms and cook, stirring often, 3 minutes.

Add remaining 1 tablespoon oil and cook, stirring occasionally, until mushrooms are tender and begin to release their juices, 3 to 4 minutes more. Stir in tomato mixture and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors have blended, about 20 minutes.

Remove from heat. Stir in basil, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.

Serve hot.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes