Mussels In Ginger and Lemongrass Broth

Mussels In Ginger and Lemongrass Broth

Mussels In Ginger and Lemongrass Broth

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Comments
Ingredients
  • 1 cup chicken stock
  • 4 garlic cloves, minced
  • 2 tablespoons shredded ginger
  • 2 teaspoons shredded lemon rind
  • 2 lemongrass stalks finely chopped
  • 2 pounds mussels, scrubbed and de-bearded
  • Chopped scallions for garnish
  • 1 cup white wine
Instructions

Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don"t open.

Serve mussels in deep bowls with the broth and some bread.

Garnish with chopped scallions.This recipe yields 4 servings.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mussels Marinara
Mussels Marinara

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,

45 minutes
Mussels Meuniere
Mussels Meuniere

If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular

45 minutes
Mussels Mariniere
Mussels Mariniere

Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,

45 minutes