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Mussels In Ginger and Lemongrass Broth might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 182 calories, 16g of protein, and 3g of fat per serving. This recipe serves 4. For $2.21...Read More
Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don"t open.
Serve mussels in deep bowls with the broth and some bread.
Garnish with chopped scallions.This recipe yields 4 servings.
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