Mussels In Ginger and Lemongrass Broth

Mussels In Ginger and Lemongrass Broth

Mussels In Ginger and Lemongrass Broth


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Ingredients
  • 1 cup chicken stock
  • 4 garlic cloves, minced
  • 2 tablespoons shredded ginger
  • 2 teaspoons shredded lemon rind
  • 2 lemongrass stalks finely chopped
  • 2 pounds mussels, scrubbed and de-bearded
  • Chopped scallions for garnish
  • 1 cup white wine
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Recipe Notes