
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pick over the mussels, removing any beards.
Cut a cross in the bottom of each tomato and pour boiling water over them.
Let stand for a minute then slip off the skins and remove the cores.
Heat the olive oil and saut the onion, fennel and garlic over a gentle heat until tender.
Add quartered tomatoes and the sugar, stir then cover and simmer for 30 minutes.
Check the seasoning and add salt and freshly ground pepper as necessary.
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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
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