Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Nearly Famous Chicken Tortilla Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 25 Points
Cuisine
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2/3 cup fresh cilantro, chopped
- 3 cloves minced garlic
- 14 ounces ½ cans diced tomatoes
- 4 cups chicken broth
- 3/4 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 2 carrots, thinly sliced
- 2 skinless chicken breasts, halved and thinly sliced
- 3/4 teaspoon salt
- Pepper to taste
- 1 cup shredded Monterey jack or cheddar cheese
- 2 avocados, diced
- Bag of tortilla chips
Instructions
In a large stock pot, heat the oil over high.
Add onions, 1/3 cup cilantro and garlic, saut 3 minutes.
Stir in tomatoes and spices, then bring to a boil.
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