
Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Wash and dry eggplant. Slice eggplant the long way.
Roast eggplant for about 10 minutes per side.
Mix ricotta with chopped basil and oregano. Reserve about 1/3 for garnish.
Add another layer of eggplant. Top with remaining tomato paste.
Tags easily organize your Recipe Library
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten
Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12
Comments