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If you have about 45 minutes to spend in the kitchen, Nori Seaweed Muffins might be a great dairy free recipe to try. This recipe makes 12 servings with 249 calories, 4g of protein, and 14g of fat each. For 37 cents per serving, this recipe covers 4% of...Read More
Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.Blend the eggs, sugar, salt, and honey together.
Add the flour mixture to the egg mixture.
Mix till all combined.
Add in melted shortening and seaweed to become the cake batter.Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.
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