
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Line 2 cookie sheets with parchment paper and set aside.
Bake for 13 to 15 minutes, or until the edges are golden and tops feel mostly firm.
Transfer the cookies to a rack to cool completely.These cookies keep very well.
Layer between sheets of wax paper in an airtight container for up to 10 days.
Tags easily organize your Recipe Library
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Comments