Pad Se Ew Tofu With Vegetable Noodles

Ingredients

• 8 ounces packages of firm tofu, cut into cubes
• 1 pound precooked vegetable noodles
• 2 tablespoons oyster sauce
• 2 tablespoons yellow soy bean paste
• 1 1/2 tablespoons black soy sauce
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1/4 teaspoon white pepper
• 2 heads broccoli, chopped at stem
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup carrot, sliced widthwise
• 1/2 cup roasted onions (from recipe box)
• 4 garlic cloves, minced
• 3 eggs
• 1 tablespoon Siracha (optional)
• Vegetable oil for deep fry and stir-fry

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