Palestinian Chicken Wraps
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- side dish
Ingredients
- 1 cup of chicken broth
- 1 pound deboned chicken thighs
- olive oil as needed
- 1/4 cup of toasted pine nuts
- Salt to taste
- 2 tablespoons sumac powder
- 12 Turkish pastry leaves or 6 pita bread, split open or 12 flou
- 1 1/2 pounds red or yellow onions, sliced in rings
Instructions
Cut the chicken in even-sized small pieces
Fry the onion rings in olive oil till caramelized
Remove the onions and set aside
Add olive oil and fry chicken pieces with spices for ten minutes
Add 1/2 cup of chicken broth and cook 3 minutes longer
Place in a 350F oven and bake until crispy and golden
Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened
Serve when done with a yogurt and cucumber salad if you wish
Personal Tags
Tags easily organize this recipes in your Preferences
Comments