Paneer jalfrezi

Ingredients

• 200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tomato cut into strips
• 2 tomatoes (for purée)
• 1 large onion - 1/2 cut into strips and 1/2 for puree
• 1 pepper cut into strips (I used half a green and half a red pepper for some colour)
• 1/4 tsp turmeric powder
• 1/4 tsp chilli powder
• 2 green chillies chopped
• 2 - 3 dried red (kashmiri) chillies
• 1 inch ginger cut into thin strips
• 1/2 tsp garam masala
• 1/2 tsp sugar
• 1 & 1/2 tsp vinegar
• A couple of sprigs of coriander for garnish
• salt to taste

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