Peas With Pancetta Mint and Creme Fraiche

Peas With Pancetta, Mint and Creme Fraiche

Peas With Pancetta, Mint and Creme Fraiche

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 (16 – ounce) bag frozen peas
  • 5 ounces pancetta
  • 4 tablespoons white wine or vermouth
  • 4 sprigs fresh mint
  • 2 cups chicken broth
  • 7 ounces crème fraiche
  • sea salt
  • ground black pepper
Instructions

Finely chop the mint leaves and set aside.

Dice the pancetta and drop in a saut pan. Fry the pancetta until crispy.

Remove the pancetta to a paper towel to drain.

Add the white wine to deglaze the pan, scraping up any browned bits from the bottom of the pan. Reduce the wine by half.

Add the peas to the pan and pour in the chicken broth.

Sprinkle over half of the mint leaves. Bring to a boil over medium heat and cook uncovered until the liquid is almost completely evaporated and the peas are nicely glazed. (The peas can hold at this point, covered, for half an hour).

Stir in the crme fraiche and stir gently to coat the peas. Warm through over medium-low heat.

Stir in the pancetta and remaining mint leaves. Season with sea salt and ground black pepper

Serve immediately.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Peppermint Patties
Peppermint Patties

Need a gluten free hor d'oeuvre? Peppermint Patties could be an awesome recipe to try. This recipe

45 minutes
onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes