
Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Boil pasta in salted water according to directions on the package.
In a large skillet heat olive oil on medium heat.
Add mushrooms and cook for another 4-5 minutes, so they release water.
Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
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Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
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