Persimmon Margarita

Persimmon Margarita

Persimmon Margarita

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 1 3/4 ounces tequila reposado
  • 3 non-astringent persimmons, such as fuyu, peeled
  • 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
  • 1 ounce lime juice, freshly-squeezed
  • Ice cubes
  • Cinnamon-sugar for glass rims
  • Lime wheel for garnish
Instructions

On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.

Puree persimmons (remove skin), in a blender or juicer.

Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass.

Garnish with a lime wheel.

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