Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving, you get a beverage that serves 2. One serving contains 448 calories, 2g of protein, and 1g of fat. This recipe from Foodista has 1 fans. A mixture of lime juice, non-astringent...Read More
On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.
Puree persimmons (remove skin), in a blender or juicer.
Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass.
Garnish with a lime wheel.
