Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

Pesto & Yogurt Pasta

45 minutes

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Ingredients
  • ½ lb. Farfalle (use your favorite pasta or spaghetti)
  • 1½ cups flat leaf Parsley
  • 3 cloves garlic
  • ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
  • ¼ cup mixed nuts
  • 2 tablespoons Olive Oil
  • ¼ cup grated Parmesan cheese
  • Salt & Pepper
Instructions

In a food processor, blend parsley, garlic, nuts and oil until smooth.

Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

Details
  • Serving Size:   4
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner

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