Pork chops with apples and onions

Pork chops with apples and onions

Pork chops with apples and onions

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 pork chops (loin or shoulder, bone-in)
  • Salt and ground black pepper
  • 1 Tbs olive oil or sunflower oil
  • 2 Tbs unsalted butter
  • 1 large white onion, sliced
  • 3 cups apples (2 to 3 apples), cored and sliced
  • 1 cup white wine
Instructions

Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.

Transfer the chops to a warm plate.

Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.

Stir in the wine or other liquid. Return chops to the pan.

Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.

Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Fig and Almond Cupcakes
Fig and Almond Cupcakes

Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,

45 minutes
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal

PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes

45 minutes
Fig and Walnut Pudding
Fig and Walnut Pudding

If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great

45 minutes