Pork Fried Rice

Pork Fried Rice

Pork Fried Rice

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • Chinese
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 4 cups steamed rice
  • 4 large eggs, lightly beaten
  • 1 piece of ginger, roughly half a thumbsize
  • 2/3 cup green onions, finely sliced at an angle
  • 2 tablespoons hoisin sauce
  • 4 tablespoons Light soy sauce
  • 1 500 gram pork loin with skin
  • 1 small red onion, finely diced
  • 2 teaspoons Sesame oil
  • 1/4 cup vegetable oil
  • 2 teaspoons white sugar
  • 1 tablespoon white vinegar
Instructions

Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.

Heat half the oil in a hot wok until the surface begins to quiver.

Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.

Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds.

Add sugar and stir fry for 30 more seconds.

Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.

Transfer rice to a platter and serve.

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