

Boil the potatoes in a saucepan until soft.
Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.
Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.
Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.
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