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Quick and Easy Scallop Pasta
Details
- Serving Size: 2
- Weight Watchers: 25 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 6 large scallops, patted dry and warmed to room temperature (about 30 minutes)
- 6 oz dry Japanese ramen noodles (available from Amazon)
- 3 large cloves garlic, minced
- 2 T sesame oil
- ¼ C sauvignon blanc white wine
- 2 T unsalted butter
- ¼ C grated Parmesan cheese
- 1 dozen thin round chives, 6 uncut for plating, the rest left long for garnish
- zest and juice from 1 lemon
- sea salt, fresh ground pepper and granulated garlic
Instructions
Reduce the pan heat to medium and place the minced garlic in the pan. Cook for about 1 to 1 minutes.
Carefully pour in the wine and deglaze the pan, stirring up all of the little brown bits of scallop.
Add the butter and stir to create the pan sauce.
Add back the pasta, chopped chives and grated Parmesan cheese and mix thoroughly.
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