Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick Apple Ginger Pie
Details
- Serving Size: 10
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- dessert
Ingredients
- 2 pie shells (1 if you want an open-faced pie)
- 4 mediums apples, peel, cored, quartered and sliced
- small piece of fresh ginger, a little less than an inch or so,
- 1 lemon, juiced
- cup sugar (I used half brown and half white)
- 1 tablespoon ground cinnamon
- teaspoon ground nutmeg (depending on how much you like the spice)
- 1 tablespoon flour
- 1 egg wash, optional (1 egg white and a tsp of water)
- pinches of sugar for sprinkles
Instructions
Brush egg wash on top, and sprinkle some sugar on top, liberally.
Bake for 30-40 minutes or so, or until the crust is golden and the filling is bubbling.
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