Ravioli With Arugula Pine Nuts Raisins Cream

Ravioli With Arugula, Pine Nuts, Raisins & Cream

Ravioli With Arugula, Pine Nuts, Raisins & Cream

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Weight Watchers:   28 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 package (about 12 oz) of your favorite fresh ravioli
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons pine nuts
  • 1/4 inch raisins (soaked hot water for 1 hour before cooking)
  • 5 cups arugula, washed and dried with a salad spinner or kitchen cloth
  • 1/4 cup cream
  • salt & pepper to taste
Instructions

Boil enough water to cook the ravioli in a medium-sized pot. Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli. Obviously, you will need longer if using dried ravioli. When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.

Add the pine nuts and saut them for about a minute.

Add the garlic and saut for another minute. Make sure that it does not brown. Then, add the raisins and arugula and stir for 20 to 30 seconds. Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.

Remove from heat.

Drain the ravioli, place them in a bowl, and top with the arugula

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes