Red Curry Stew Vegetable Noodles

Ingredients

• 8 large basil leaves, chopped
• 1/2 head cabbage, chopped
• 2 large carrots, peeled
• 2 tablespoons fish sauce
• 3 cloves of garlic (depending on what you like)
• 1 inch piece of ginger, peeled and sliced
• 14 ounces can of light (or lite) coconut milk
• 2 tablespoons lime juice
• 1 1/2 Tbs olive oil
• 1 large potato, peeled and diced
• 1 tablespoon heaping of red curry paste
• 1/3 large red onion, chopped
• 1 1/2 teaspoons sea salt
• 1 14-ounce package of firm tofu
• 4 cups (948ml) vegetable stock
• 1 medium yellow squash
• 2 medium zucchini

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