Eating Love Loading
The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 233 calories, 6g of protein,...Read More
Heat oven to 450 degrees. Trim bottom of Brussels sprouts and remove any undesirable outer leaves. Slice each sprout in half from top to bottom.
Heat oil in a large heavy skillet over medium-high heat; put sprouts cut side down in one layer in pan.
Add garlic, and sprinkle with salt and pepper.Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour.Taste, and adjust seasoning if necessary. Stir in balsamic vinegar, and serve hot or warm.
Tags easily organize this recipes in your Preferences
Comments