Roasted Tomato and Garlic Quiche

Roasted Tomato and Garlic Quiche

Roasted Tomato and Garlic Quiche


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   9 Points
Cuisine
  • Mediterranean
  • French
  • European
  • antipasti
  • morning meal
  • starter
  • brunch
  • snack
  • appetizer
  • breakfast
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 10oz package of cherry tomatoes – cut tomatoes in half
  • 6 cloves garlic – peel and cut cloves in half
  • 1 tsp dried basil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).
  • 1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind)
  • 1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).
  • ½ Cup heavy Cream
  • ½ Cup milk
  • 4 large eggs – beaten
  • ½ tsp each of salt and pepper
  • 2 Tbs Parmesan cheese
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