Roasted Tomato and Garlic Quiche

Ingredients

• 1 10oz package of cherry tomatoes – cut tomatoes in half
• 6 cloves garlic – peel and cut cloves in half
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).
• 1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind)
• 1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).
• ½ Cup heavy Cream
• ½ Cup milk
• 4 large eggs – beaten
• ½ tsp each of salt and pepper
• 2 Tbs Parmesan cheese

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Recipe Notes 

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