Roasted Tomato and Garlic Quiche

Name: Roasted Tomato and Garlic Quiche
Ingredients: 1 10oz package of cherry tomatoes – cut tomatoes in half; 6 cloves garlic – peel and cut cloves in half; 1 tsp dried basil; ½ tsp salt; ¼ tsp black pepper; ¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).; 1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind); 1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).; ½ Cup heavy Cream; ½ Cup milk; 4 large eggs – beaten; ½ tsp each of salt and pepper; 2 Tbs Parmesan cheese

Roasted Tomato and Garlic Quiche

 45 minutes

Grocery List via Instacart

Details

Serving Size: 8
Weight Watchers: 9 Points

Cuisine

Mediterranean
French
European
antipasti
starter
morning meal
snack
brunch
appetizer
antipasto
breakfast
hor d'oeuvre

Comments

Ingredients

1 10oz package of cherry tomatoes – cut tomatoes in half
6 cloves garlic – peel and cut cloves in half
1 tsp dried basil
½ tsp salt
¼ tsp black pepper
¼ tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).
1 refrigerated pie crust (the kind near the canned biscuits in the grocery – not the prefrozen kind)
1 ½ Cups Shredded mozzarella Cheese (may use preshredded or fresh if necessary).
½ Cup heavy Cream
½ Cup milk
4 large eggs – beaten
½ tsp each of salt and pepper
2 Tbs Parmesan cheese