Root Vegetable Rosemary Gratin

Root Vegetable Rosemary Gratin

Root Vegetable Rosemary Gratin


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   16 Points
Cuisine
  • side dish
Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 pounds Red potatoes – cut into disks
  • 1 pounds sweet potatoes – cut into disks
  • ½ lb carrots – sliced in disks
  • ½ lb turnips – peeled and sliced in disks
  • 1 teaspoon kosher salt
  • ⅔ cup heavy cream
  • 1 garlic clove, minced
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lentil Salad With Vegetables
Lentil Salad With Vegetables

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten

45 minutes
Baked Olives and Peppers
Baked Olives and Peppers

Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?

45 minutes