Salmon Vegetables En Papillote

Salmon & Vegetables En Papillote

Salmon & Vegetables En Papillote

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 salmon fillets
  • 2 tbsp extra virgin olive oil
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • 10 cherry tomatoes
  • 100g mange tout
  • 6 slices lemon
  • 6 slices orange
  • a pinch of sea salt
  • black pepper
  • a few sprig thymes
Instructions

Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.Preheat the oven at 180C.Rinse and dry the fish using kitchen towel.Rub the salmon with sea salt and black pepper.

Drizzle extra virgin olive oil and add the lemon and orange juice.Arrange the vegetables around the fish.

Add chopped orange and slices of lemon on top of the salmon.

Add a few sprigs of thyme to finish off.Fold the paper in half lengthwise to close and roll the edges together to seal the packets.

Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.

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