Salmon and Brown Rice Eggrolls

Salmon and Brown Rice Eggrolls

Salmon and Brown Rice Eggrolls


45 minutes

Details
  • Serving Size:   20
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 cups of left over brown rice
  • 3 tablespoons of canola oil
  • 3 mediums sized carrots, diced
  • 1 package eggroll wrappers
  • 1 large clove garlic, crushed
  • 1 inch of grated ginger
  • 4 stalks of green onions, white and green part, finely chopped
  • ground black pepper
  • 1/2 pound of wild caught salmon, skin on
  • 1 teaspoon salt
  • 2 tablespoons of soy sauce
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