Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise

Ingredients

• 1 cup (75g) fresh bread crumbs
• 1 tablespoon butter
• 1/2 cup (125ml) plus 1 tablespoon oil, divided
• 1 celery stalk (75g), finely diced
• 1 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1 large egg, beaten
• 1 tablespoon finely chopped fresh coriander
• 1 large clove garlic, crushed
• 1/4 teaspoon coarsely ground black pepper
• 1 tablespoon small jalapeno pepper or other chili pepper, finely chopped (for a mild flavor,
• 1 tablespoon – ½ freshly squeezed lemon juice
• small Zest of 1 lemon
• 2To the mixing bowl add the salmon, spring onion, breadcrumbs, dill, sage, thyme, salt, black pepper, lemon zest and beaten egg. Let mixture sit for 5 minutes. Divide the mixture into 12 equal servings. Roll each serving into a ball then flatten to a patt
• 1 cup (250ml) good quality mayonnaise
• 1 cup (100g) plain flour
• 1/2 pound (250g) prawns, chopped into bite size pieces (An additional 1 – 14.75 ounce tin of s
• 1 teaspoon rubbed sage
• 1 ounce – 14.75 (418g) tin pink or red salmon, that has been picked through or 1 pound (500g) poached or 1 spring onion, thinly sliced across1 cup (75g) fresh bread crumbs1 teaspoon dried dill1 teaspoon rubbed sage1/4 teaspoon dried thyme1 teaspoon salt1/
• 1 teaspoon salt
• 1 spring onion, thinly sliced across

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