Salmon With Orange Salsa and Pomegranate Glaze

Ingredients

• 2 teaspoons agave nectar
• 1 large avocado, chopped
• Black pepper
• 1 cup ground yellow corn meal
• 3/4 teaspoon cumin seeds
• 2 cups fennel bulb, chopped
• 1/3 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1 cup pomegrante juice
• Juice and zest of 2 limes
• Juice of 1 large navel orange
• 1 teaspoon kosher salt
• 2 tablespoons kosher salt
• Kosher salt
• 1 large navel orange, chopped
• Olive oil
• 1 persian cucumber, chopped
• 2/3 cup port wine
• 4 ounces queso fresco, crumbled
• 1 medium red onion, chopped
• 2 pounds salmon, cut into fillets
• 1 serrano pepper, minced
• 2 vine tomatoes, deseeded and chopped

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