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Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching for. This recipe serves 7. Watching your figure? This gluten free recipe has 183 calories, 5g of protein, and 6g of fat per serving. For $1.51 per serving, this recipe covers...Read More
Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat.
Add the onion, celery root, garlic, scallion tops, and leek confit. Saut until the onion softens, about 15 minutes.
Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic.
Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.
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