Just Another Tiramisu
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Just
Savoy Cabbage and Celery Root Soup with Leek Confit
Details
- Serving Size: 7
- Gluten-Free: True
- Weight Watchers: 5 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, diced (about 1½ cups)
- 1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)
- 3 large garlic cloves, minced
- ½ cup chopped scallions, green tops only
- ¼ cup Leek Confit
- ½ Fuji apple, peeled and diced
- 1 tablespoon country-style Dijon mustard
- 1 teaspoon minced fresh rosemary
- 5 cups vegetable broth
- ⅔ cup quartered baby potatoes
- ½ small savoy cabbage, thinly sliced (about 3 cups)
- 1 teaspoon kosher salt (or more, to taste)
- ½ teaspoon black pepper
- ½ cup brown basmati rice
- ½ cup grated Parmesan cheese, optional garnish
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