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Scarlet Poached Pears could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.25 per serving, you get a hor d'oeuvre that serves 8. One serving contains 159 calories, 1g of protein, and 0g of fat. This recipe...Read More
Add sliced beets, wine, sugar, lemon juice and spices in a medium saucepan. Bring to a boil & stirring occasionally to dissolve the sugar.Lower the heat & add the pears. Simmer pears until fork tender, but still holding their shape - 20 to 35 minutes.
Remove from heat & transfer to a glass bowl. Discard cinnamon stick, cloves & bay leaf. Cool to room temperature - 30 minutes.The pears can be made one day ahead & chilled in the poaching liquid. Bring to room temperature before serving.
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