Scrambled Egg Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 373
Protein: 26g
Fiber: 3g
Sugar: 4g
Carb Total: 6g
Saturated: 14g
Fat Total: 27g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 12 Points
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Cuisine

side dish

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Ingredients

2 medium poblano chiles
4 free range eggs
a couple of "blops" of half-and-half
1/2 cup shredded habanero jack cheese
1/2 cup shredded extra sharp white cheddar
salt and pepper, to taste

Instructions

First roast the chiles and remove the skins.

Make a slit in the poblanos and remove the seeds. Keep the chiles warm in a 200 degree oven.

Scramble your eggs however you like them best.

Meanwhile, on very low heat, melt the cheese, stirring constantly, along with a little bit of half and half (you could use milk, but not too much because you don't want to make the sauce too thin).

Now just fill each poblano with egg and top with the cheese sauce.

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