Slow Cooker Chicken Verde Enchilada

Slow Cooker Chicken Verde Enchilada

Slow Cooker Chicken Verde Enchilada


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   26 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4 Avocados
  • 4 lb Chicken (breast, thighs, bone in breasts, whatever you have)
  • 1 TSP Chili Powder
  • 1 cup Cilantro, Chopped
  • 1 TSP Cumin
  • 18 flour tortillas
  • 6 cloves garlic, peeled
  • 1 TSP Garlic Powder
  • 2 TSP Garlic Powder
  • 2 TSP Ground Coriander
  • 3 jalapenos, stem cut off
  • 3 Limes, Juiced
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 onion, quartered
  • 2 TSP Onion Powder
  • 1 TSP Pepper
  • 2 TSP Pepper
  • 1¾ cups of shredded cheddar cheese, divided
  • 2 cups Shredded Mexican Blend Cheese
  • 9 tomatillos, husks removed and cleaned
  • 1 cup water
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes