
Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This

Clean and pat dry duck legs. Season with sea salt and freshly ground black pepper.
Next day, preheat oven to 200 degrees C/400 degrees F.
Remove dry mixture and place duck legs in a roasting pan.
Cover loosely with aluminium foil and pop it in the oven for 45 minutes.
You get nicely browned duck legs with meat shreddable by a fork.
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Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
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