Slow roasted duck legs

Slow-roasted duck legs

Slow-roasted duck legs

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 duck legs
  • Sea salt
  • Freshly ground black pepper
  • Minced garlic (amount to your liking)
  • Chopped shallot (amount to your liking)
  • Thyme
Instructions

Clean and pat dry duck legs. Season with sea salt and freshly ground black pepper.

Rub a dry mixture of minced garlic, shallots and thyme and leave in the fridge overnight or at least a couple of hours.

Next day, preheat oven to 200 degrees C/400 degrees F.

Remove dry mixture and place duck legs in a roasting pan.

Add preferred vegetables like carrots or onions. I had some baby potatoes to get rid of so I plonked them in hoping I could call them potato confit, which by the way seems to be a favourite in gourmet magazines.

Cover loosely with aluminium foil and pop it in the oven for 45 minutes.

Then remove foil, drop temperature to 170 degrees C and roast skin side up in the oven for another 45 minutes.

You get nicely browned duck legs with meat shreddable by a fork.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Lamb Curry
Slow Cooker Lamb Curry

The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This

45 minutes
Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker

8 hours 5 minutes