Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Garlic Croutons
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- side dish
Ingredients
- ½ 16 oz loaf sourdough bread
- 3 TBSP Butter
- 1 TSP Garlic Powder
- ½ TSP Onion Powder
- ½ TSP Paprika
- ½ TSP Pepper
Instructions
In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted.
Dip one side of each crouton into butter mixture.
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