
Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
Place six cups of water in a large pot and bring to a boil over high heat.
Drain, reserving one cup of the pasta water and set aside.
Pulse until the mixture is finely minced and evenly distributed. Set aside.
In a small saucepan melt butter over medium heat.
Add flour whisking constantly until it forms a paste.
Add marsala and whisk until incorporated.
Add the milk in increments whisking constantly until it forms a thin sauce.
Add mustard and tuna and stir to combine.
Season with salt and pepper to taste.
Pour macaroni into a prepared nine-inch casserole dish, approximately three inches deep. Set aside.
In a small bowl combine breadcrumbs, the rest of the cheese and olive oil.
Cover macaroni with breadcrumb mixture and garnish with strips of Parmesan if desired.
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Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
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