Sun dried Tomato Artichoke Tuna Casserole

Sun-dried Tomato & Artichoke Tuna Casserole

Sun-dried Tomato & Artichoke Tuna Casserole


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   24 Points
Cuisine
  • American
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • Sundried Tomato & Artichoke Tuna Casserole: Serves 4
  • 375g dried whole-wheat macaroni
  • 4 canned artichoke hearts
  • ½ cup sundried tomatoes
  • 2 cloves garlic
  • 1 medium onion, quartered
  • 1 cup 2% milk
  • 2 tbsp butter
  • 2 tbsp flour
  • ¼ cup marsala
  • 1 ½ cup freshly grated Parmesan, divided
  • 1 can tuna, drained
  • 2 tbsp whole grain mustard
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste
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