pesto + manchego + marcona almond
You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One
Swordfish with Orange Caramel Sauce
Details
- Serving Size: 4
- Weight Watchers: 22 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 equal sizes of swordfish
- ½ cup milk or cream
- 1 cup Panko
- ½ cup Bread crumbs
- ½ cup Parmesan Cheese
- Salt and pepper
- Dry sage and marjoram
- 1 orange, squeezed
- 4 to 6 tablespoon unsalted butter
- Sugar
Instructions
In another plate place the milk or cream.
Dip the swordfish into the milk and let any excess drip away.
Roll into the panko-parmesan mixture and press it against the swordfish to adhere.
Remove the swordfish from the skillet and let it rest while preparing the sauce.
Remove all the cooking butter from the skillet and place the skillet over medium high heat.
Add the orange juice and reduce by half.
Add the butter remaining, the sugar and reduce until a thick sauce is crated.
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