You can never have too many dessert recipes, so give Tahini Cookies a try. For 14 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 159 calories, 4g of...Read More
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.Sift flour, baking powder, cinnamon and set aside.
Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy.
Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into a ball. Repeat, arranging balls on baking sheet, spacing 1 inch apart.
Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.You can store your cookies in an air-tight jar for up to one month.
