Tahini Cookies

Tahini Cookies

Tahini Cookies

45 minutes

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Details
  • Serving Size:   30
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • Southern
  • dessert
Comments
Ingredients
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 800 grams all-purpose flour
  • 1 cup powdered sugar
  • 200 ml tahini
  • 1/2 cup vegetable oil
Instructions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.Sift flour, baking powder, cinnamon and set aside.

Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy.

Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into a ball. Repeat, arranging balls on baking sheet, spacing 1 inch apart.

Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.You can store your cookies in an air-tight jar for up to one month.

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