Thai Coconut Beetroot Soup

Thai Coconut Beetroot Soup

Thai Coconut Beetroot Soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • Thai
  • Asian
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 500g beetroot
  • Black pepper
  • 400ml coconut milk
  • Lemon juice to taste
  • 1 onion finely chopped
  • Salt
  • 1-3 tsp Thai red curry paste
  • 2 tablespoons vegetable oil
  • 300ml vegetable stock
Instructions

Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleed

Add the beetroot to a pot, cover with plenty of water, bring to the boil and then simmer until tender (between 45-60 mins depending on its size).

Drain the beetroot and when pieces are cool down peel and chop them.

Add the oil to a saucepan and fry the onion for about 7 mins until soft.

Add in the beetroot and curry paste and cook for a few mins.Stir in the coconut milk and stock, season with salt and pepper and bring to the boil then reduce to a simmer for about 5 mins.

Let the soup cool and whizz with a hand held blender or in a food processor.

Add lemon juice to you taste and adjust season and serve.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Thai-Style Fish
Thai-Style Fish

Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.

45 minutes
Kyuri Tsukemono
Kyuri Tsukemono

The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten

45 minutes
Thai Shrimp
Thai Shrimp

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai

45 minutes