
Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Remove the leafy parts of the beetroot. Do not trim the roots so that it does not bleed
Drain the beetroot and when pieces are cool down peel and chop them.
Add the oil to a saucepan and fry the onion for about 7 mins until soft.
Let the soup cool and whizz with a hand held blender or in a food processor.
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Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
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