Thai Coconut Curry Lentil Soup

Name: Thai Coconut Curry Lentil Soup
Ingredients: 1/4 cup fresh cilantro, chopped; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 can coconut milk (I don't recommend using light); 1 tablespoon olive oil; 1 cup finely chopped onion; 1 cup red lentils, picked through for stones, and rinsed well; 1/2 teaspoon salt, or more to taste; 1 inch medium sweet potato, cut into ½ pieces; 2 teaspoons Thai red curry paste (if you like it spicy, use the full 2 teaspoons); 1/4 teaspoon turmeric; 6 cups water

Thai Coconut Curry Lentil Soup

 45 minutes

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Details

Serving Size: 5
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 7 Points

Cuisine

Indian
Asian
soup
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1/4 cup fresh cilantro, chopped
1 teaspoon minced garlic
1 teaspoon minced ginger
1 can coconut milk (I don't recommend using light)
1 tablespoon olive oil
1 cup finely chopped onion
1 cup red lentils, picked through for stones, and rinsed well
1/2 teaspoon salt, or more to taste
1 inch medium sweet potato, cut into ½ pieces
2 teaspoons Thai red curry paste (if you like it spicy, use the full 2 teaspoons)
1/4 teaspoon turmeric
6 cups water