Thai Stir-Fry Chicken With Cashew Nuts takes about 45 minutes from beginning to end. This gluten free and dairy free recipe serves 3 and costs $2.01 per serving. One serving contains 215 calories, 28g of protein, and 7g of fat. It works well as a rather cheap main course....Read More
On medium flame, fry the garlic until fragrant and not brown.
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
Add a bit less than recommended if you cant take spiciness.
Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
Then, season with soya sauce.
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.