

On medium flame, fry the garlic until fragrant and not brown.
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
Add a bit less than recommended if you cant take spiciness.
Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
Then, season with soya sauce.
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
Serve warm.