Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.
Thai Stir Fry Chicken With Cashew Nuts
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- Thai
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 300-350g Chicken breast or thighs (about 3/4 pound)
- 1 onion (cut into wedges)
- 2 cloves Garlic (chopped)
- 1 stalk green onion
- Dry chilies
- 1 tablespoon Thai chili paste (or less, depends on how spicy you can take)
- A handful of cashew nuts
- 1 tablespoon soy sauce
- 1/2 tablespoon Dark soy sauce
Instructions
On medium flame, fry the garlic until fragrant and not brown.
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
Add a bit less than recommended if you cant take spiciness.
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Kyuri Tsukemono
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten
Comments