Thai Stir Fry Chicken With Cashew Nuts

Thai Stir-Fry Chicken With Cashew Nuts

Thai Stir-Fry Chicken With Cashew Nuts

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • Thai
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 300-350g Chicken breast or thighs (about 3/4 pound)
  • 1 onion (cut into wedges)
  • 2 cloves Garlic (chopped)
  • 1 stalk green onion
  • Dry chilies
  • 1 tablespoon Thai chili paste (or less, depends on how spicy you can take)
  • A handful of cashew nuts
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Dark soy sauce
Instructions

On medium flame, fry the garlic until fragrant and not brown.

Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.

Add a bit less than recommended if you cant take spiciness.

Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.

Then, season with soya sauce.

Add in dark soya sauce to sweeten the dish and give it a little bit of colour.

Serve warm.

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