Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Stir Fry Chicken With Cashew Nuts
Ingredients
- 300-350g Chicken breast or thighs (about 3/4 pound)
- 1 onion (cut into wedges)
- 2 cloves Garlic (chopped)
- 1 stalk green onion
- Dry chilies
- 1 tablespoon Thai chili paste (or less, depends on how spicy you can take)
- A handful of cashew nuts
- 1 tablespoon soy sauce
- 1/2 tablespoon Dark soy sauce
Instructions
On medium flame, fry the garlic until fragrant and not brown.
Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
Add a bit less than recommended if you cant take spiciness.
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
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