Tropical Ice Pops

Tropical Ice Pops

Tropical Ice Pops

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup unsweetened coconut beverage, divided
  • 1 cup light coconut milk
  • 1 cup mango, fresh or frozen
  • 3 1/2 to 4 1/2 Tbs maple syrup, divided (add more if necessary)
  • 3/4 cup pineapple, fresh or frozen
  • 6 popsicle moulds
Instructions

Pure the mango, pineapple, 3/4 cup coconut beverage and 1 1/2 tablespoon maple syrup in a blender.

Pour equal amounts of the mixture into each mould.In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste).

Pour equal amounts of the coconut mixture on top of the fruit pure.Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.Freeze the popsicles for about 2 to 3 hours.To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.

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