Eating Love Loading
Vegetarian Haggis might be just the main course you are searching for. This recipe serves 6 and costs $1.2 per serving. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 491 calories. Not a lot of people made this recipe, and 1 would say it...Read More
Combine everything but the chard leaves in a large bowl and stir to mix well. Leave out about 1 T worth of butter pieces.
In a large pot of salted water, boil the chard leaves for a couple of minutes, until theyre wilted, but still bright.
Drain them, and leave to cool for a moment. They dont need to be completely dry.
Butter a medium-sized bowl or dish. Line the bowl with the chard leaves starting in the center and moving around like the petals of a flower. Make sure the leaves overlap one another. Their tips should hang over the outside of the bowl.
Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over. Overlap them again, until you have a smooth, coherent surface of chard leaves. Dot the surface with the remaining tablespoonful of butter.
Bake at 400 for 15 to 20 minutes, till its hot through.
Tags easily organize this recipes in your Preferences
Comments