Vegetarian Haggis

Name: Vegetarian Haggis
Ingredients: 1 cup french lentils prepared this way (Link to Out of the Ordinary French Lentils); 1 cup roasted mushrooms (flavored with plenty of sage, thyme and rosemary) (Link to Out of the Ordinary Roasted Mushrooms); 1 cup rolled oats, toasted till fragrant and lightly brown; 1 cup mixed nuts, roughly chopped; 1/2 cup kidney beans; 1 cup grated sharp cheddar; about 4 T butter, cut into pieces; 1 T whisky (I used laphroaig, which has a lovely smokey flavor); 1 T lemon juice; 1/2 t. smoked paprika; pinch each nutmeg and allspice; salt; lots and lots and lots and lots of black pepper; 6 or 7 very large chard leaves

Vegetarian Haggis

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Vegetarian: True
Weight Watchers: 15 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1 cup french lentils prepared this way (Link to Out of the Ordinary French Lentils)
1 cup roasted mushrooms (flavored with plenty of sage, thyme and rosemary) (Link to Out of the Ordinary Roasted Mushrooms)
1 cup rolled oats, toasted till fragrant and lightly brown
1 cup mixed nuts, roughly chopped
1/2 cup kidney beans
1 cup grated sharp cheddar
about 4 T butter, cut into pieces
1 T whisky (I used laphroaig, which has a lovely smokey flavor)
1 T lemon juice
1/2 t. smoked paprika
pinch each nutmeg and allspice
salt
lots and lots and lots and lots of black pepper
6 or 7 very large chard leaves