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Walnut Pesto could be just the gluten free and primal recipe you've been looking for. This condiment has 55 calories, 1g of protein, and 6g of fat per serving. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals....Read More
Combine walnuts, basil, garlic, Parmesan and salt in food processor and process to a coarse puree.With the machine running, slowly add the oil. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator.
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