Water Chestnut Dessert could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. One serving contains 315 calories, 2g of protein, and 6g of fat. For 97 cents per serving, this recipe covers 4% of your daily requirements of...Read More
Put water, sugar and pandan leaves in a saucepan and bring to a boil.
Add water chestnuts and sago. Cook until sago turns transparent.
Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.
Dish out and serve warm.
