
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Combine flours, flaxseed, and fennel.
Gradually add milk until the dough comes together.
Turn onto a well-floured surface and knead for 8-10 minutes.
Roll the dough out to 1/8 of an inch.
Either use cookie cutters or a pizza roller to cut out cracker shapes.
Brush the tops with olive oil and sprinkle with kosher salt.
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