Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole wheat Flaxseed and Fennel Crackers
Details
- Servings: 48
- Vegetarian: True
- Show More
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 4 tbsp flaxseed
- 4 tbsp fennel seed
- 2 tbsp butter, softened
- 2/3 cup milk
- Olive oil for brushing
- Sea salt for sprinkling
Instructions
Combine flours, flaxseed, and fennel.
Gradually add milk until the dough comes together.
Turn onto a well-floured surface and knead for 8-10 minutes.
Roll the dough out to 1/8 of an inch.
Either use cookie cutters or a pizza roller to cut out cracker shapes.
Brush the tops with olive oil and sprinkle with kosher salt.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Whole Wheat Spaghetti with Basil Avocado Pesto
Whole Wheat Spaghetti with Basil Avocado Pesto might be a good recipe to expand your hor d'oeuvre repertoire.
Whole Chicken Dinner
Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs
Comments