Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Winter Roasted Side
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
Cuisine
- side dish
Ingredients
- 5 cups vegetables, julienne
- 1 clove garlic, pressed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried herbs
- 1/8 teaspoon pepper
- 1 teaspoon salt
Instructions
Preheat oven to 425, convection is best.
Combine garlic, oil, herbs (I like rosemary, thyme and oregano) and pepper.
Drizzle over vegetables and toss to coat.
Spread out in a single layer on a baking sheet.
Return to oven for 5 to 10 minutes until vegetables are thoroughly browned.
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